A wonderful walk through the hazelnut trees awaits you: you will discover the life cycle of the plants and find out what happens to them during all four seasons that results in them giving us their precious fruit. We will tell you how we accompany them step by step using exclusively organic cultivation techniques.
You will visit the place where it all began, the first plot of land bought by our family in 1879: the heart of the farm. Here we will tell you about the evolution of harvesting techniques and how the hazelnuts were processed and stored, all enriched by anecdotes handed down by grandmother Adriana. You will start from the beginnings of hazelnut cultivation right up to the current, more modern techniques.
During the visit you will be able to taste our hazelnuts at all stages of the process, from the freshly shelled fruit to the spreadable creams with added cocoa and sugar, all of which are produced organically.
After this journey through nature, history, technique and passion, we are sure that you will see what at first sight may seem like a simple hazelnut in a completely different light!
If you would like to learn more about our beloved region, at the end of your experience you will be taken for a walk through history in the historic centre of Corchiano and the Forre di Corchiano Natural Monument.
The experiences may differ depending on the time of the visit.
Duration: 2.5 hours
Start time: 10am
Cost: €18 per person (minimum 4 people)
Reduced prices: Children up to 4 years of age – Free: Children aged between 5 and 10 – €14
