Antonio will open up the doors to our beloved organic laboratory.
Starting from shelled hazelnuts, we will explain every stage of the process that leads to the production of our delicious Amerina and the irresistible Dragèes.
We will tell you about how we chose our other organic ingredients and how they interact with our hazelnuts.
Visit the laboratory.
From the aroma of the roasting process to the lightness of the hazelnut flour, passing through the slow refining process becoming a pure hazelnut paste.
During and after your visit you will be able to taste some of La Fescennina products for a full sensory experience (raw and toasted hazelnuts, hazelnut butter, hazelnut spreads, dragées).
If you would like to learn more about our beloved region, at the end of your experience you will be taken for a walk through history in the historic centre of Corchiano and the Forre di Corchiano Natural Monument.
The experiences may differ depending on the time of the visit.
Duration: 2.5 hours
Start time: 10am
Cost: €18 per person (minimum 4 people)
Reduced prices: Free for children up to 4 years of age. Children aged between 5 and 10 – €14
